UV-FAN allows deep air disinfection in any type of food
environment. Traditional cleaning methods are, often, not
sufficient to ensure high levels of hygiene, which can be
achieved only by the use of UV-C technology.
The big advantage of this machine is the ability to deal with the
air of a room, 24 hours a day, without any contraindication for the
staff present. Only a continuous disinfectant action can ensure
the security to maintain the microbial load always under control;
on the contrary, an intense, but uneven, disinfection results in a
fluctuating level of germs present in the environment